ADVERTISEMENTS
Yes folks! What you’re seeing is my first chicken adobo. I can cook rice using a rice cooker and I can also fry and boil almost anything and the best of all, I can heat food using our microwave! But this Chicken Adobo is the first real dish I’ve cooked myself… with my mother’s help on the preparation though. She was guiding me on every step
I didn’t measure our ingredients, only estimates. Anyway, here’s what you’ll need if you want to try out Princess Mocha’s Chicken Adobo.
INGREDIENTS:
- chicken – 1/2 kilo
- soy sauce – (3/4 cup estimate)
- vinegar – (3/4 cup estimate)
- garlic (crushed)
- onion (chopped)
- pepper
- water – (1/4 cup estimate)
HOW TO :
- Put all the ingredients in a pot, and let it boil until chicken is tender. Then set aside.
- Saute garlic until golden brown then add everything in step1.
- Season with salt and pepper according to your prefer taste. You can also add a pinch of sugar if you want it a bit sweet.
- Serve with hot steamed rice.
The taste? Well, my mama, sister, cousin and my baby Mocha ate everything. Not bad for a beginner I suppose. 
Related Posts:
Posted by: 
Comments
Leave a Comment
September 18th, 2009 at 6:50 am
wow ang sarap ang adobo. Ngayon ka lang din mag-try magluto? It’s not too late.
ako din wala din ako noon kaalam alam sa pagluluto kaya noong mag-asawa ako ay puro palpak ang luto ko.
[Reply]
lalaine Reply:
September 18th, 2009 at 11:41 pm
opo nay, ngayon pa lang ako natututong magluto
… mas mahilig kase ako tumikim kesa ang magluto 
[Reply]
September 18th, 2009 at 3:11 pm
congrats ate sa adobo! weeeeeee…pwede na mag-asawa hahahaha
ako din tantsa tantsa lang sa pagluto. hehehehe. forte ko na pagluto ng adobo hehe
[Reply]
lalaine Reply:
September 18th, 2009 at 11:43 pm
talaga? patikimin mo naman ako ng adobo mo
[Reply]
September 19th, 2009 at 1:43 am
Wow, mukhang masarap yan!
[Reply]
lalaine Reply:
September 19th, 2009 at 10:22 pm
pacham! pachambahan na luto
[Reply]
September 19th, 2009 at 5:07 pm
congratulations laine! hehehe… there are different ways to cook adobo actually. ang pinaka madali is yung ilagay mo lang lahat ng ingredients then let it boil over slow fire. then kalimutan mo na. lol! kapag nangamoy na daw, ok na un. And you can do that recipe to pork as well.. or you can do chicken-pork adobo. experiment lang ateng!
congratulations, pwede ka na nga mag asawa.hihihi.
[Reply]
lalaine Reply:
September 19th, 2009 at 10:24 pm
baka kapag iniwan ko eh masunog naman
. si mama ko marunong syang mag adobo ng may gata, yung medyo spicy… minsan magpapaturo naman ako ng ganun 
adobo pa lang alam ko kaya hindi pa pwede mag asawa… baka masuya sa puro adobo
[Reply]